Syrian Kaak Recipe. this anise kaak (kaak bi yansoon) is delicious, crunchy, not too sweet, and much better than store bought.written recipe: mix the flour and baking powder.
Facebook 0 twitter pinterest 0 0 likes. Preheat the oven to 410 f (210°c). in your crockpot arrange onion slices at the bottom.
In the bowl of a stand. ka'ak is the common arabic word for biscuit, and can refer to several different types of baked goods produced throughout the arab world and the near east. Place a filling in the centre, or scoop 1/2 a. for the sweet bread: